Erik Brockholz
How to dose coffee correctly - we'll show you how to do it and why it's important!
In our seminars we always explain that scales are a must when preparing coffee. We find the information "how many spoons should I put in" or "how many coffee scoops" simply too imprecise. Especially since the dosage of your coffee has a decisive influence on the taste profile, you should not take it lightly.
Erik Brockholz
Espresso vs. filter coffee - we explain the difference!
No, there is no filter coffee tree and no espresso tree. There are Arabica and Robusta trees. We use them to make espresso or filter coffee. You can mix them or use them as single varieties. But how do you make filter coffee or espresso? What does it take? Let's get that cleared up now. Espresso vs filter coffee – what are the differences? Let’s start with the green coffee! Robusta: As the name suggests, the coffee plant is more robust - more resilient - than Arabica. Robusta grows from 300 meters and the harvest only takes 3 to 6...
Erik Brockholz
Industry vs. craftsmanship - why traditional coffee roasters are becoming increasingly popular!
Industry vs. craftsmanship | Sustainability, excellent quality, a focus on high-quality products and the support of regional companies - that's how you can briefly describe the trends of the current generation. Especially with regard to quality and regionality, more and more people are prepared to pay more in order to be able to maintain these values. ZDF was our guest and discussed coffee and coffee roasting with us - Erik is available to answer questions and explains the difference between industrial coffee and artisanal drum roasting! Traditional craftsmanship of regional coffee roasters - industry vs. craftsmanship! We have been roasting...
Erik Brockholz
Sustainable coffee trade - How does it work?
Sustainable coffee trade - more than just seals, certificates & short transport routes! We explain to you what sustainable coffee trade means to us & how we live it - day after day!
Recent articles