Coffee knowledge — Espresso
Erik Brockholz
My espresso doesn't taste good - 6 tips for more flavor!
"Help - my espresso doesn't taste good!" If you're thinking that, then you urgently need support. No problem, I'll help you and give you 6 tips for more taste. So find out why your espresso doesn't taste the way it should. Enjoy reading. Your Kaffeebrewda
Erik Brockholz
The right coffee for your portafilter
You can no longer only find them in the hip cafés of St. Pauli, but also increasingly in the cozy kitchens of Hamburg: the portafilter machine. Why? Quite simply, because portafilter coffee tastes really good. What you need to look out for and valuable tips for your portafilter coffee can be found here - have fun!
Erik Brockholz
Why dark roasts are ideal for your portafilter preparation
Nothing beats an Italian espresso - a real treat for every true coffee lover. But why is this dark roast ideal for portafilter preparation? This week we'll look at the reasons why a dark roast is the right choice for your morning cup of coffee and what you need to consider when preparing it with a portafilter. Enjoy reading! The taste profile of the dark roast Dark roasts are characterized by a rich and full flavor. The deep brown color and strong aromas are the perfect pick-me-up and give every morning a cozy warmth. Gentle and longer roasting gives the...
Erik Brockholz
How to dose coffee correctly - we'll show you how to do it and why it's important!
In our seminars we always explain that scales are a must when preparing coffee. We find the information "how many spoons should I put in" or "how many coffee scoops" simply too imprecise. Especially since the dosage of your coffee has a decisive influence on the taste profile, you should not take it lightly.
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