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The seminar for everyone who wants to drink more than just coffee - The home roaster & sensory seminar
Now it gets professional: The roasting master & home roaster seminar
Sharpen your senses for good coffee! Learn what makes good coffee and evaluate it correctly. What is meant by aroma, acidity, fruit and body? Can coffee really taste like blackberry or lemon? We offer you a comprehensive program of theory and practice:
|
theory |
Practice |
| Origin & cultivation | Sensor technology |
| Harvesting & Processing | Cupping |
| Difference between washed processing & sun drying | Roasting coffee & espresso |
| Green coffee determination | Create your own coffee |
Roast your own creation with two-time German vice-roasting master Erik Brockholz and become an expert on roasting! It is also the seminar for all those who have always wanted to roast themselves and perhaps want to continue doing so at home. True to the motto "YOU are the roasting master"
| Length of time | 3 hours |
| Location | Kaffeebrewda in the Speicherstadt |