Coffee knowledge

Erik Brockholz
kaffeeheimat-kaffeebrewda-seminare-kaffee-cupping.jpg

My espresso doesn't taste good - 6 tips for more flavor!

"Help - my espresso doesn't taste good!" If you're thinking that, then you urgently need support. No problem, I'll help you and give you 6 tips for more taste. So find out why your espresso doesn't taste the way it should. Enjoy reading. Your Kaffeebrewda

Read more →


Erik Brockholz
kaffee-siebträger-espresso-röstung

The right coffee for your portafilter

You can no longer only find them in the hip cafés of St. Pauli, but also increasingly in the cozy kitchens of Hamburg: the portafilter machine. Why? Quite simply, because portafilter coffee tastes really good. What you need to look out for and valuable tips for your portafilter coffee can be found here - have fun!

Read more →


Erik Brockholz
kaffeebrewda-extrahieren-chemex-kaffeeheimat-filterkaffee-kaffeesatz-entsorgen

Dispose of coffee grounds - How to do it sustainably & cleverly!

Hello, coffee enthusiasts! Today we're not talking about our favorite drink, but about what's left afterward: the coffee grounds. You can find out how to get the most out of your coffee grounds and what useful tips we have for you here in our blog about disposing of coffee grounds!

Read more →


Erik Brockholz
Röstgrade-Kaffeeheimat-Kaffee

The roasting levels of coffee - from light to dark

This week in our coffee cosmos we're talking about the roasting levels of coffee. We'll take our time and explain the different colours of coffee, the different roasting levels and how we decide how each coffee bean is roasted. So let yourself be taken on an aromatic expedition through the world of coffee!

Read more →