On sale

Rwanda Nyabarongo

€12,50
(€50,00 / 1 kg)
Tax included.
This washed Robusta from the Muhanga District in Rwanda has a creamy and smooth texture with malty-sweet aromas of caramel, vanilla, almond and chocolate.
Flavor notes:
Maple syrup, caramel, vanilla, chocolate, almond, smooth, malty-sweet
Grinding degree
Size
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Suitable for the following preparation methods

FRENCH-PRESS-ZUBEREITUNG-KAFFEEHEIMAT
HERDKANNE-ZUBEREITUNG-KAFFEEHEIMAT
ZUBEREITUNG-VOLLAUTOMAT-KAFFEEHEIMAT
ZUBEREITUNG-SIEBTRAGER-KAFFEEHEIMAT
kaffeekirschen

Roaster's recommendation

We recommend this darker roast for preparation as an espresso single or doppio. For this we recommend a portafilter, Italian stovetop coffee pot or fully automatic coffee machine.

rwanda-washing-station

Rwanda Nyabarongo - All about green coffee & the coffee farm

This washed Robusta was processed at the Kabila Washing Station in the Muhanga District. Muhanga is part of Rwanda's southern province and offers ideal growing conditions for coffee, with a subtropical climate and mountainous landscape. The Kabila Washing Station was founded in 2016 and works with and supports 980 coffee farmers in their development on site. It even provides loans to farmers to obtain the necessary resources to maintain the coffee plantations.

Origin of green coffee coffee homeland

Country / Region / Farmer / Producer / Certification

Rwanda / Muhanga District / Kabila Washing Station


Cultivation height green coffee coffee home

Cultivation height / Harvesting method / Variety / Processing

1,500 m / picking / 100% Robusta / washed

intensity


Fruit acid



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