No other country has had such a lasting impact on global coffee culture as Brazil. The South American nation, known for its breathtaking landscapes and pulsating rhythms, also has an unmistakable influence in the world of coffee. After all, Brazil has been the largest coffee exporter in the world for 150 years and this tradition leaves its mark. Nevertheless, the coffee farmers, especially our partner the Andrade family, have managed not only to keep the quality of Brazilian coffee high, but also to reinvent it. This means that coffee from Brazil can easily keep up with all specialty coffee growing regions! Let's delve into the fascinating world of Brazilian coffee and discover why these beans are so valued around the world.
The diversity of growing areas in Brazil
Of the 26 states in Brazil, 17 (!) are coffee-growing regions. A full 98% of the total green coffee yield comes from the regions of Sao Paulo, Espirito Santo, Paraná and Minas Gerais - here various coffee varieties thrive in abundance.
In 2019, Brazil accounted for an astonishing 36.8% of the world's coffee harvest. That equates to an impressive 62.9 million 60 kg bags of coffee - an incredible amount. These figures reflect not only the size but also the quality of the Brazilian coffee harvest.
A global phenomenon – coffee from Brazil appreciated worldwide
From the domestic market to the continents, both large industrial roasters and small traditional coffee roasters value coffee from Brazil. The main buyer countries are the USA, Germany and Italy, but coffee is also enjoyed in Brazil itself.
The coffee trees that produce these precious beans thrive both as monocultures and in mixed cultures. In monoculture, cultivation focuses on a single plant species - here exclusively coffee - also known as pure culture. But mixed culture also has its place, in which various crops, such as banana trees, avocado trees or orange trees, grow alongside coffee on the same area. The government has now made this method of cultivation compulsory for a certain proportion of farmland! This is intended to protect native animal and plant species.
Harvesting, a crucial step in coffee production, is done by hand, semi-mechanically and mechanically. This variety of methods contributes to the quality and uniqueness of Brazilian coffee.
The journey from the plantation to the cup
From the port cities of Santos, Vitoria, Rio de Janeiro, Paranagua and Salvador, Brazilian coffee is shipped all over the world. These strategic ports are the gatekeepers of the global coffee trade and help transport the delicious Brazilian flavors to every corner of the world.
But behind these impressive facts and figures are people who grow their coffee with passion and dedication. We are proud to maintain a special relationship with our Brazilian farmers, especially Ismael Andrade and his family. Together with his brother Eduardo and his son Romulo, they are continuing to expand their family business and are responsible for the outstanding qualities that characterize their coffee.
The Excellence of Brazilian Coffee - Cup of Excellence 2018
In 2018, the Andrade family was finally awarded the prestigious Cup of Excellence in the field of natural processing for their efforts. This success shows that the Cerrado region of Brazil can keep up with other major coffee producers and should definitely be on the radar of every specialty coffee lover! An impressive video documents the breathtaking landscape: Link to the video
We are honored to roast two exceptional coffees from these talented coffee farmers.
Our Proudest Creations –
Brasil de Andrade: Capim Branco and Brasil Red Catuai
Brasil de Andrade - Capim Branco is an outstanding filter coffee that can be enjoyed throughout the day. Its aromas of chocolate, honey and citrus make it an unforgettable experience. For the ideal preparation, we recommend the hand filter with 16g of coffee to 250ml of water.
Brasil Red Catuai is a top-class coffee. Most households have a selection of 5 to 6 types of tea, but only one type of coffee. This coffee should not be missing from any household. With its aromas of mango, peanut butter and ripe fruit, it is a true revelation and explosion of taste. The Andrade family have created something really exciting here. This coffee is also perfect as a cold brew - 65g of coffee in 1 liter of water with a brewing time of 12 hours.
Every cup of our Brazilian coffee reflects the passion, care and quality that is rooted in the plantations of Brazil. We are excited to see what exciting creations the Andrade family will create in the future and are proud to be part of this success story. With its variety of coffee varieties and flavors, Brazil has proven that it can keep up as a player in the specialty coffee business and has presented an exciting competitor to world events. Have fun discovering the diverse taste of coffee from Brazil with a long tradition that is nevertheless constantly reinventing itself.
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