From mild to strong, from fruity to chocolatey - coffee comes in many varieties and with the most beautiful differences! But today it's all about mild coffee. What makes it special and what should you pay particular attention to? Finally, there is a recipe for mild coffee varieties. So have fun reading and trying them out!
The A & O for mild coffee varieties:
Arabica or Robusta?
As true coffee NÖÖRDS, you of course know the two most important coffee plants: Arabica & Robusta. The Arabica coffee plant is considered to be the milder coffee plant with a wide spectrum of flavor nuances. These range from fruity to berry, nutty to chocolatey - so many facets. Robusta coffee, on the other hand, has a real punch because it contains more caffeine and is often found in espresso blends. The taste here is more towards earthy tones & chocolate. The first choice for mild coffee varieties is therefore a coffee with a high Arabica content.
Digression: Which countries are known for their mild coffee?
If you are looking for particularly mild coffee varieties, you can hardly avoid these countries. So pay attention to these three countries when buying:
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Brazil
The world's largest coffee producer is famous for its Arabica beans. These have a mild taste and a low caffeine content. Most Brazilian coffees come from Minas Gerais and are known for their nutty and sweet aromas. - Guatemala
The variety of microclimates in Guatemala allows for a wide range of coffees with different flavors. The coffee is mostly produced by small farmers and is known for balanced, fruity-chocolate cup profiles. - India
The mild Indian coffee benefits from its special cultivation method, which not only produces coffee but also a variety of spices on the plantations. These mixed cultures influence the taste in such a way that it often has nuances of cloves, cinnamon and cardamom.
The key to mild enjoyment:
The roasting decides
After choosing the right type of coffee for your mild coffee, the roasting is now crucial for a low-acid coffee. The degree of roasting not only affects the acidity, but also the development of the taste. It can be said quite simply that the lighter a coffee is roasted, the more acidic and fruity it becomes. So if you like fruity coffee, you will not be able to avoid fine acids. The darker the coffee is roasted, the more roasted aromas are added and the fruit and acidity decrease more and more. The often described caramel taste in dark roasted coffee comes from the caramelized sugar that occurs naturally in the coffee bean.
Our coffee recommendation for mild coffee varieties
Of course, I can explain to you in detail what you need to look out for. But the best thing is to just try a mild type of coffee. I recommend two great types from us:
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Filter No.2
Here you can expect the finest aromas from Brazil, Colombia & Uganda with nuances of almond, whole milk, chocolate & yet a light fruity sweetness. -
Papua New Guinea Sigri AA Coffee
100% Arabica from Papua New Guinea at an altitude of 1800m! The aroma of the coffee is somewhere between grapefruit, honey and vanilla. Nevertheless, it is also a mild coffee for the afternoon with its nuances of milk chocolate and caramel.
The perfect coffee preparation for mild coffees
Now that you have your delicious, mild coffee at home, it's time to prepare it. To enjoy your coffee as mild as possible, we definitely recommend preparing it with a hand filter. The Hario V 60 is the best choice for this.
Use:
16g per 250ml
60g per 1000ml
Pour your water (around 94°C) evenly over the coffee powder in circular movements and let it bloom properly. The extraction time should be completed after 3 to a maximum of 4 minutes. The water should therefore have completely run through the filter. A longer extraction time means a stronger & coffee, as it can react with the water for longer. Watch out for bitter substances!
The Chemex for extra mild coffees
If your coffee with the hand filter is still too strong for you, then try preparing it with the Chemex. This makes your coffee even milder and gentler thanks to the slightly stronger filter paper - although for some it may be too mild!
Not only the coffee, but also the preparation counts
As you can see, it's not just the mild type of coffee that matters, the preparation is also crucial! In summary, you should remember:
Mild coffee = HIGH Arabica content, darker roast, notes of chocolate & caramel
If you have any questions, suggestions or tips, don't hesitate to visit us in the Speicherstadt. We look forward to seeing you.
Thanks for reading - Your Kaffeebrewda
PS: If you want to learn more about the subtleties, facets and varieties of coffee, then visit us in the Speicherstadt and take part in one of our seminars. From beginners to home roasters - we have the right offer!