Erik Brockholz
The Flat White Preparation
For many people, the Flat White looks like a classic cappuccino - it is prepared with espresso and frothed milk, and a good barista usually adds latte art decorations to it, and it also tastes similar to the well-known cappuccino.
We would like to show you the differences between a flat white and a cappuccino, how to prepare a good flat white and of course a bit about the history of this hip hot drink.
Erik Brockholz
Making coffee with the French Press
French press, Bodum pot, French press or pressure pot - it has many names, but for us it is simply called French press. And why do we love it? Because it ensures an excellent coffee taste, without a filter and with easy cleaning afterwards. Making coffee with a French press is considered full immersion. This means that there is constant contact between the coffee powder and the water. Only the filter, i.e. pressing down on the French press, ends this contact with the French press - but not completely. How you can pay attention to all the special features of...
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