Erik Brockholz
The right milk for your cappuccino: This is really important
The careful selection of the right milk is crucial for the perfect preparation of an exquisite cappuccino or latte macchiato. Because milk not only plays a role in the taste, but also in the texture and the overall experience of these delicious coffee specialties. In this blog post, we take you into the fascinating world of milk and explain exactly how it contributes to the incomparable milk foam work of art: Finding the right milk Choosing the right milk for your coffee specialties can have a significant impact on the end result. From traditional whole milk to innovative plant-based alternatives...
Erik Brockholz
Permanent filter vs. paper filter
Hey! This week we discussed a hot topic in the coffee community: permanent filters vs. paper filters. Especially in these times, sustainability is an important part of the world of coffee, but can this happen at the expense of taste? Or is the paper filter not an environmental sinner at all? Find out!
Erik Brockholz
The preparation methods of coffee - an overview
This text is for everyone who doesn't yet have a real overview of the different ways of preparing coffee. Because the world of coffee can seem big and overwhelming at first glance. But no problem - we'll give you a clear insight into the beautiful art of coffee preparation.
Erik Brockholz
The coffee grinder - hand grinder & electric grinder in comparison
No matter how you look at it, coffee beans have to be ground before we can enjoy this intoxicating, delicious-tasting brew called coffee. Therefore, the journey to every perfect cup of coffee begins with a coffee grinder. We'll explain what you need to pay attention to in this article!
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