Erik Brockholz
Fully automatic vs. Bialetti - Which makes the espresso taste better?
The question of whether a fully automatic machine or a Bialetti mocha pot makes the better espresso is something that many coffee lovers ask themselves. Both preparation methods have their advantages and produce different taste experiences. In this article, we compare the two options and help you decide which one best suits your preferences. Taste and aroma Fully automatic: A fully automatic machine offers the possibility of preparing espresso at the touch of a button. These machines work with high pressure (around 9 bar), which results in an intense and aromatic espresso. The taste is usually strong and full-bodied with...
Erik Brockholz
Healthy Latte Macchiato – Is it possible and if so, how?
Ah yes, the latte macchiato - a true classic among coffee drinks! This icon of coffee culture consists of three tempting layers: first there is the creamy, warm milk, then the strong espresso and on top the delicate milk foam. But did you know that its name means "spotted milk" in Italian? This name is not a coincidence, because when the espresso flows gently through the milk layer and plays with the foam, these characteristic layers are created that delight the eye and pamper the palate. A real visual and taste feast for coffee lovers! What is healthy latte macchiato?...
Erik Brockholz
The right milk for your cappuccino: This is really important
The careful selection of the right milk is crucial for the perfect preparation of an exquisite cappuccino or latte macchiato. Because milk not only plays a role in the taste, but also in the texture and the overall experience of these delicious coffee specialties. In this blog post, we take you into the fascinating world of milk and explain exactly how it contributes to the incomparable milk foam work of art: Finding the right milk Choosing the right milk for your coffee specialties can have a significant impact on the end result. From traditional whole milk to innovative plant-based alternatives...
Erik Brockholz
Permanent filter vs. paper filter
Hey! This week we discussed a hot topic in the coffee community: permanent filters vs. paper filters. Especially in these times, sustainability is an important part of the world of coffee, but can this happen at the expense of taste? Or is the paper filter not an environmental sinner at all? Find out!
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