Erik Brockholz
Espressomühle richtig einstellen: Eine einfache Anleitung
Die korrekte Einstellung deiner Espressomühle ist der Schlüssel zu einem köstlichen Espresso. Eine präzise Mahlung sorgt für den optimalen Geschmack und eine dichte, goldbraune Crema. In diesem Artikel erfährst du, wie du deine Espressomühle in wenigen Schritten perfekt einstellst. Die richtige Einstellung der Espressomühle ist von zentraler Bedeutung, weil sie die Qualität und den Geschmack deines Espressos maßgeblich bestimmt. Der Mahlgrad, also die Feinheit des gemahlenen Kaffees, beeinflusst den Extraktionsprozess, bei dem Wasser durch das Kaffeemehl gepresst wird, um die Aromen zu lösen. Dieser Prozess ist äußerst sensibel, und schon kleine Abweichungen können große Auswirkungen auf das Endergebnis haben. Der...
Erik Brockholz
Healthy Latte Macchiato – Is it possible and if so, how?
Ah yes, the latte macchiato - a true classic among coffee drinks! This icon of coffee culture consists of three tempting layers: first there is the creamy, warm milk, then the strong espresso and on top the delicate milk foam. But did you know that its name means "spotted milk" in Italian? This name is not a coincidence, because when the espresso flows gently through the milk layer and plays with the foam, these characteristic layers are created that delight the eye and pamper the palate. A real visual and taste feast for coffee lovers! What is healthy latte macchiato?...
Erik Brockholz
The right milk for your cappuccino: This is really important
The careful selection of the right milk is crucial for the perfect preparation of an exquisite cappuccino or latte macchiato. Because milk not only plays a role in the taste, but also in the texture and the overall experience of these delicious coffee specialties. In this blog post, we take you into the fascinating world of milk and explain exactly how it contributes to the incomparable milk foam work of art: Finding the right milk Choosing the right milk for your coffee specialties can have a significant impact on the end result. From traditional whole milk to innovative plant-based alternatives...
Erik Brockholz
The preparation methods of coffee - an overview
This text is for everyone who doesn't yet have a real overview of the different ways of preparing coffee. Because the world of coffee can seem big and overwhelming at first glance. But no problem - we'll give you a clear insight into the beautiful art of coffee preparation.
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