Cold brew coffee has evolved from a niche preference to a global trend in recent years, captivating coffee lovers around the world. This cold brewed coffee differs from traditional hot brewed coffee with its unique aroma and smooth texture. Let's dive in and find out exactly what cold brew is, how it's made, and what benefits it offers.
What is cold brew coffee?
Cold brew is a method of brewing coffee that involves extracting coarsely ground coffee beans in cold water for a long period of time (usually 12 to 24 hours). This process takes place at room temperature or in the refrigerator and slowly draws out the flavors and oils from the beans without extracting the acids and bitter substances that are soluble in hot water.
The history of cold brew coffee
The history of cold brew coffee is fascinating and somewhat mysterious, as its exact origins are not clearly documented. Let's trace some historical threads that show how this particular method of coffee preparation evolved and why it is so popular around the world today.
Possible origins
- Japan: Some of the earliest records of cold coffee come from Japan. The Japanese may have used cold brew or a similar form of it as early as the 17th century. This method may have come to Japan via Dutch traders who used the cold brew technique to transport coffee on their long sea voyages.
- Latin America: There is also evidence that similar coffee preparation methods were used in Latin American countries to enjoy refreshing caffeinated beverages consumed on warm days.
Popular distribution in modern times
- Modern Resurgence: The modern boom of cold brew began primarily in the early 2000s in the United States. Coffee enthusiasts and professional baristas experimented with different brewing methods to develop a smoother, less acidic beverage.
- Commercial Popularity: Large coffee chains like Starbucks and smaller, specialty coffee shops began to add cold brew as a permanent feature on their menus, greatly increasing its popularity and availability.
Why Cold Brew is becoming increasingly popular
Cold brew's popularity is not only due to its mild flavor and ease of preparation, but also its versatility. It can be enjoyed neat or used as a base for a variety of coffee drinks. It's also an excellent choice for those who prefer coffee with less acidity.
Making Cold Brew Coffee
Making cold brew is easy, but it does require a little patience and planning. Here are the basic steps:
- Grind coffee beans: Choose a high-quality coffee bean and grind it coarsely, similar to the grain of sea salt.
- Soaking: Mix the ground coffee with cold water. A good ratio is about 1:8, so one part coffee to eight parts water.
- Brew: Let the coffee brew for 12 to 24 hours. The time may vary depending on the desired strength of the coffee.
- Filtering: After the brewing time, the cold brew is filtered through a fine sieve, a coffee filter or a clean cloth to remove the coffee grounds particles.
- Serving: Cold Brew coffee can be served cold or on ice. It is concentrated and can be diluted with water, milk or milk substitute to taste.
Our Cold Brew Recipe:
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Our recipe:
65 g coffee - Brasil Red Catuai Specialty Coffee
1l cold water
12 hours brewing time
Our specially selected coffee beans allow you to discover the full aroma and nuances of the coffee, while our grind setting ensures even extraction and a deliciously smooth result. And best of all? Our recipe is developed by coffee experts, so you can be sure that your cold brew will be a hit every time.
Benefits of Cold Brew Coffee
Cold Brew, the cold-brewed wonder, offers a wealth of benefits. Want to know what they are? We'll explain why this drink is more than just a summer refreshment:
Mild taste
The cold brewing process produces a sweet, mild coffee that leaves behind the typical bitterness and acidity of hot brewed coffee. The slow extraction at low temperatures makes it possible to emphasize the fine aromas and nuances of the coffee beans without becoming overly bitter. This makes cold brew a pleasant and refreshing drink that can be enjoyed both neat and in various blends.
Less acid
For many people, acid in coffee is a problem that can lead to stomach upset. This is where cold brew comes in, as it contains up to 70% less acid than hot coffee. The cool extraction method removes most of the acid from the final product, resulting in a more digestible and stomach-friendly drink. This means that even people with sensitive stomachs can enjoy the full coffee flavor without any unwanted side effects.
versatility
The versatility of cold brew is remarkable. Not only can it be enjoyed neat or with ice, but it can also be used in a variety of drinks and recipes. From refreshing iced coffees to creative cocktails, cold brew offers endless possibilities for culinary expression. Its smooth yet complex flavor profile adapts seamlessly to different ingredients and flavors, making it a popular ingredient among modern mixologists and baristas.
Long durability
Another great advantage of cold brew is its long shelf life. Stored in the refrigerator, cold brew coffee will stay fresh for up to two weeks without losing flavor or quality. This longer shelf life makes it a convenient and cost-effective drink that is easy to prepare and enjoy over a longer period of time.
So cold brew coffee is much more than just a summer drink - it's a versatile and tasty alternative to traditional coffee that can be enjoyed all year round. Whether you're a coffee newbie or a seasoned connoisseur, the smooth, refreshing nature of cold brew could be just the thing to expand your coffee habits. Try it and discover why cold brew is gaining more and more fans in the world of coffee.
Which coffee is best?
When making cold brew coffee, the choice of coffee beans is crucial to the final taste experience. Unlike hot brewing, flavors develop in a unique way during cold extraction, favoring certain characteristics and roast profiles to achieve optimal results. However, there is no universal "best" type of coffee for cold brew, as preferences can vary from person to person and the choice ultimately depends on individual taste preferences.
Roasting level
Roast level plays a significant role in choosing coffee for cold brew. Medium to dark roasts are particularly popular as they bring out sweet, chocolatey and nutty flavours that pair well with the smooth nature of cold brew. However, light roasts can also produce interesting results, especially for those who prefer fruity or floral notes. They often accentuate the complex and original characteristics of the coffee beans.
Bean type
Choosing between single-origin beans and blends depends on individual preference. Many prefer single-origin coffee to experience the unique flavor profile of a particular region. African coffees, such as those from Ethiopia or Kenya, can have floral and fruity notes, while Latin American coffees often offer nutty and chocolatey flavors. Coffee blends are also a great choice, especially if they are specifically designed for cold extraction to ensure a balanced flavor profile.
Freshness and quality
The freshness of the coffee beans is crucial to the final taste experience. Freshly roasted beans release the best flavors, so it is important to use beans that have been recently roasted. It is recommended to use coffee beans within two weeks of the roast date and to grind them fresh just before brewing to get the best possible flavor.
Grinding degree
The grind size plays an important role in the extraction of the coffee. For cold brew, a coarse grind is ideal, similar to that used for a French press. A grind that is too fine can result in over-extraction and a bitter taste, while a coarser grind allows for a smooth extraction and a clean aroma.
Water quality
The quality of the water is also crucial for the final product. Use clean, filtered water to avoid affecting the natural flavor of the coffee and to avoid unwanted contaminants.
Choosing the best coffee for cold brew ultimately comes down to personal preference, both in terms of flavor profile and intensity. By experimenting with different roasts, origins, and grinds, you can find your ideal cold brew and fully enjoy the complex flavors of coffee.