Coffee knowledge

Erik Brockholz
Kaffeesatz entsorgen nach Zubereitung

Dispose of coffee grounds - How to do it sustainably & cleverly!

Hello, coffee enthusiasts! Today we're not talking about our favorite drink, but about what's left afterward: the coffee grounds. You can find out how to get the most out of your coffee grounds and what useful tips we have for you here in our blog about disposing of coffee grounds!

Read more →


Erik Brockholz
Röstgrade-Kaffeeheimat-Kaffee

The roasting levels of coffee - from light to dark

This week in our coffee cosmos we're talking about the roasting levels of coffee. We'll take our time and explain the different colours of coffee, the different roasting levels and how we decide how each coffee bean is roasted. So let yourself be taken on an aromatic expedition through the world of coffee!

Read more →


Erik Brockholz
Ismael-Qualitätsmanagement-Kaffee-Brasilien

Coffee from Brazil: A journey through diversity and quality

No other country has left such a lasting mark on global coffee culture as Brazil. The South American nation, known for its breathtaking landscapes and vibrant rhythms, also has an unmistakable influence in the world of coffee. Find out more about coffee from Brazil here!

Read more →


Erik Brockholz
Kaffeeheimat-Latte-Art-Filterkaffee-Sahne

What is latte art?!

Latte art is more than just a picture on a cappuccino! It is passion, craftsmanship and art. But what exactly is latte art and can you learn latte art? What do I have to pay attention to and who makes the most beautiful latte art? Let's find out - enjoy reading, your Kaffeebrewda.

Read more →