Coffee knowledge — Kaffeewissen
Erik Brockholz
Dispose of coffee grounds - How to do it sustainably & cleverly!
Hello, coffee enthusiasts! Today we're not talking about our favorite drink, but about what's left afterward: the coffee grounds. You can find out how to get the most out of your coffee grounds and what useful tips we have for you here in our blog about disposing of coffee grounds!
Erik Brockholz
The roasting levels of coffee - from light to dark
This week in our coffee cosmos we're talking about the roasting levels of coffee. We'll take our time and explain the different colours of coffee, the different roasting levels and how we decide how each coffee bean is roasted. So let yourself be taken on an aromatic expedition through the world of coffee!
Erik Brockholz
Coffee from Brazil: A journey through diversity and quality
No other country has left such a lasting mark on global coffee culture as Brazil. The South American nation, known for its breathtaking landscapes and vibrant rhythms, also has an unmistakable influence in the world of coffee. Find out more about coffee from Brazil here!
Erik Brockholz
Why dark roasts are ideal for your portafilter preparation
Nothing beats an Italian espresso - a real treat for every true coffee lover. But why is this dark roast ideal for portafilter preparation? This week we'll look at the reasons why a dark roast is the right choice for your morning cup of coffee and what you need to consider when preparing it with a portafilter. Enjoy reading! The taste profile of the dark roast Dark roasts are characterized by a rich and full flavor. The deep brown color and strong aromas are the perfect pick-me-up and give every morning a cozy warmth. Gentle and longer roasting gives the...
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