Making Coffee — Zubereitung von Kaffee
Erik Brockholz
Espresso Macchiato - We explain the difference & show you how it's done!
The Espresso Macchiato - a small cup full of coffee enjoyment! But many people don't actually know how to prepare it properly, nor the difference between a Latte Macchiato and a Cappuccino. Many participants in our barista seminars keep asking us what the difference is between an Espresso Macchiato and a Latte Macchiato. But don't worry - we'll explain! Espresso Macchiato - the tainted one The history of the Espresso Macchiato naturally begins in Italy, as the Espresso Macchiato is considered to be the creation of Italian baristas. On particularly busy days, they would put several espressos on the counter...
Erik Brockholz
The right amount of coffee for making coffee with the hand filter!
Pour over filter coffee with the Hario V60 hand filter - we'll tell you how it's done & show you the right amount of coffee, the perfect grind & much more! Discover the variety of flavors with our coffee specialties & the pour over preparation with the Hario V60.
Erik Brockholz
Making espresso with the Aeropress
Some call it an air pump, some call it the smallest coffee machine in the world - the Aeropress! For us it is definitely a practical and good alternative to conventional filter coffee brewing methods, but is the Aeropress also suitable for espresso?
Below we will tell you whether you can make espresso with the Aeropress and how it works best!
Erik Brockholz
The Flat White Preparation
For many people, the Flat White looks like a classic cappuccino - it is prepared with espresso and frothed milk, and a good barista usually adds latte art decorations to it, and it also tastes similar to the well-known cappuccino.
We would like to show you the differences between a flat white and a cappuccino, how to prepare a good flat white and of course a bit about the history of this hip hot drink.
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