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Suitable for the following preparation methods
Roaster's recommendation
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Espresso No 4 - Ethiopia Guji - Everything about the green coffee & the coffee farmThanks to the natural processing method/sun drying, the pulp stays on the green coffee bean for a very long time. This gives the coffee its natural fermentation and its unique taste. |
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Country / Region / Farmer / Producer / CertificationEthiopia / Guji, Galana / Cooperative* |
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Cultivation height / Harvesting method / Variety / Processing1800 m / Selective hand picking / 100% Arabica / natural |
intensity
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Fruit acid |
*Note on the cooperative
A cooperative is a group of small farmers who come together to sell their harvest. Better yields can only be achieved by working together and in large numbers.
J
Cremig, leicht fruchtig im Geschmack. Lecker mit Milch….ich bin echt begeistert 🫶🏻🤩
F
Toller Espresso
S
Very good flavor.
B
Schmeckt tatsächlich fruchtig-beerdig und auch schokoladig! Lecker
C
Very nice and lecker 😋 coffee