On sale

Cordillera de Fuego

€18,50
(€74,00 / 1 kg)
Tax included.
Thanks to anaerobic fermentation, this Caturra & Catuaí from Tarrazú develops an intense, complex flavor profile with fruity and spicy notes. At the same time, the micro-mill ensures that over 200 families in Tarrazú can live fairly and independently.
Flavor notes:
Cinnamon, biscuit, black tea, caramel, milk chocolate
Grinding degree
Size
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Suitable for the following preparation methods

HANDFILTER-ZUBEREITUNG-KAFFEEHEIMAT
CHEMEX-ZUBEREITUNG-KAFFEEHEIMAT
AEROPRESS-ZUBEREITUNG-KAFFEEHEIMAT
cafe-de-altura

Roaster's recommendation

An exceptional micro-bottled coffee, which we naturally brew in our Hario V60 hand filter. The slow extraction enhances the flavor profile and ensures an incredible cup profile.

Cordillera de Fuego - All about green coffee & the coffee farm

cordillera de fuego coffee farmer

This Caturra and Catuaí Anaerobic comes from Cordillera de Fuego, a micro-mill in the highlands of Tarrazú, Costa Rica. It was founded in 2015 by Luis Eduardo Campos and his partner Coco, with the goal of processing coffee from both their own farm and neighboring smallholders. Luis Eduardo has been intensively involved with anaerobic fermentation since 2006 and is one of the pioneers of this innovative method. His goal is not only to achieve exceptional quality, but above all to improve the livelihoods of local producers.

Cordillera de Fuego is a small company with a big impact: Revenue from sales to importers and roasters directly benefits the farmers. This allows around 200 families to earn a stable income – independent of fluctuations in the world market price.

Origin of green coffee coffee homeland

Country / Region / Farmer / Producer / Certification

Costa Rica / Central Valley / Luis Eduardo Campos / Micromill Cordillera de Fuego / Direct Trade


Cultivation height green coffee coffee home

Cultivation height / Harvesting method / Variety / Processing

1,750 m / picking / Caturra & Catuai / 100% Arabica / anaerobic

intensity


Fruit acid



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