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Suitable for the following preparation methods
Roaster's recommendation
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Ethiopia Sidamo - Everything about green coffee & the coffee farmAs part of the Guji Zone, Odo Shakiso is bordered to the south by the Dawa River which separates it from Arero, to the west by Bule Hora, to the northeast by Uraga, to the north by Bore, to the northeast by Adolana Wadera and to the east by Liben. |
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Country / Region / Farmer / Producer / CertificationEthiopia / Tero, Odo Shakiso / Cooperative* / Dimtu Coffee / DE-ÖKO-003 from non-EU agriculture |
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Cultivation height / Harvesting method / Variety / Processingfrom 1800 m / selective hand picking / 100% Arabica / natural |
intensity
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Fruit acid |
*Note on the cooperative
A cooperative is a group of small farmers who come together to sell their harvest. Better yields can only be achieved by working together and in large numbers.