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Suitable for the following preparation methods




Roaster's recommendation
The Aztecs did it, they still do it in the Orient and now we do it too - coffee with additives - also called flavour coffee or aroma coffee.
Founder and roasting master Erik Brockholz started thinking about "coffee with flavor" very early on. Syrup was always too much, too sweet and mostly artificial. The Candyclub varieties are completely different. Natural flavors, free of sugar, meet highland beans from Brazil and Peru. Subtle, not intrusive. An unsweetened coffee dream.
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Country / Region / Farmer / Producer / Certification Brazil & Peru |
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Cultivation height / Harvesting method / Variety / Processing S elec tive hand picking |
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